Quick Chocolate Glaze

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Servings: 3 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Quick Chocolate Glaze recipe image
Quick Chocolate Glaze recipe image
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Quick Chocolate Glaze

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 327.6

Description

This International sauce features Sifted dark unsweetened. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cocoa 2/3 c Heavy
  2. cream 1/3 c Unsalted butter 1 1/3 c Sugar 1 ts Vanilla
  3. Combine cocoa, heavy
  4. cream , butter and sugar in a saucepan.
  5. Over low heat cook, stirring constantly, until smooth and thick, about 5 minutes.
  6. Remove from heat, add vanilla.
  7. Drizzle glaze over slices of almond cake topped with ice cream.
  8. Store remaining glaze in covered jar, in the refrigerator for several weeks; reheat to boiling before reusing.
  9. MONDAY TO FRIDAY SHOW

Nutrition Facts

Servings 3

Amount Per Serving
Calories 327.6kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 14.4mg1%
Total Carbohydrate 35.4g12%
Dietary Fiber 6.6g27%
Sugars 27.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, dark, glaze, international, quick, sauce, sifted, title, unsweetened, vegan
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