Quick Veggie Chili Con Queso
Description
This American main features Crushed tomatoes; canned 2 md Zucchini; sliced, Pinto beans; canned 2 tablespoon Chili powder; less if wanted, Red kidney beans; canned 1 teaspoon Cumin, Garbonzo beans; canned 3/4 teaspoon Garlic powder, Tomato paste 1/2 teaspoon Sugar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a Dutch oven
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combine tomatoes, UNdrained kidney beans, drained garbonzo and pinto beans, tomato paste, UNdrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to taste, if desired.
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Heat to boiling;reduce heat.
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Simmer, covered, 30 minutes.
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Remove from heat.
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Add cheese; stir till melted.
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Serve with sour cream and garnish with cilantro, if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1777.8kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 1039.2mg44%
- Total Carbohydrate 331.3g111%
- Dietary Fiber 99.0g396%
- Sugars 57.2g
- Protein 113.2g227%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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