Quick Apple Muffins
Description
These Quick Apple Muffins are a delightful treat that combines the natural sweetness of fresh apples with warm cinnamon notes. The batter is light and fluffy, studded with chunks of juicy apple that soften during baking, creating pockets of flavor in every bite. Topped with a sprinkle of brown sugar and cinnamon, they offer a perfect balance of texture and taste. Ideal for breakfast, brunch, or an afternoon snack, these muffins are easy to whip up with pantry staples. They pair wonderfully with a cup of coffee or tea, making them a comforting choice for cozy mornings or casual gatherings.Ingredients
Directions
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Preheat the broiler to high.
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Split 6 English muffins in half and place them cut-side up on a baking sheet.
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In a small bowl, cream together the butter, brown sugar, and cinnamon until smooth.
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Spread 1 tablespoon of the butter-sugar mixture onto each muffin half.
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Drain a 20 oz can of sliced pie apples and mix them with the remaining butter-sugar mixture.
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Spoon the apple mixture evenly over the top of each muffin half.
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Broil for 4 minutes, or until the apples are heated through and the topping is melted and bubbly.
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Remove from the oven and serve immediately while warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 296.3kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 180.7mg8%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 0.7g3%
- Sugars 29.5g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, bread, british, broiling, brown, butter, cinnamon, light, muffins, quick, sugar, vegetarian, breakfast, snack, easy, baking, homemade, comfort food, spiced
