This Italian main features Macaroni, Jar artichoke hearts, Mushrooms — small, Cherry tomatoes — halved, Ripe olives. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Quick Artichoke Pasta Salad
Description
This Italian main features Macaroni, Jar artichoke hearts, Mushrooms -- small, Cherry tomatoes -- halved, Ripe olives. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper -- to taste In large pan,
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cook macaroni in about 1 1/2 quarts of boiling, salted water until tender to bite (about 7 minutes); or
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cook according to package directions.
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Drain macaroni well, rinse with cold water, and drain again.
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Transfer to large bowl.
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Drain liquid from artichokes over macaroni.
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Cut artichokes into halves or thirds.
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Add artichokes, mushrooms, cherry tomatoes, olives, parsley, and basit to macaroni.
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Toss gently.
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Season to taste with salt and pepper.
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Cover and refrigerate for at least 4 hours or until next day before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 161.5kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 124.4mg6%
- Total Carbohydrate 34.2g12%
- Dietary Fiber 10.1g41%
- Sugars 2.8g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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