Quick Beef Minestrone

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Servings: 6 Difficulty: Intermediate
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Italian-style warm and comforting soup that brings home-style flavor to your table
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Quick Beef Minestrone recipe image
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Quick Beef Minestrone

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 886.6

Description

This Italian soup features Ground beef, Frozen Italian mixed. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetables 2 cn Water 2 c Shredded cabbage Grated Parmesan cheese 1 cn Condenced tomato soup 1 ts Dried basil 1/2 c Uncooked elbow macaroni In a soup pot,
  2. cook beef until well browned.
  3. Drain off fat.
  4. Stir in frozen vegetables, undiluted soup, water and basil.
  5. Heat to boiling, stirring occasionally.
  6. Simmer 15 minutes.
  7. Stir in cabbage and elbow macaroni.
  8. Cook until tender.
  9. Sprinkle with grated cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 886.6kcal
% Daily Value *
Total Fat 56.3g87%
Saturated Fat 19.1g96%
Cholesterol 154.8mg52%
Sodium 1896.6mg80%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 76.5g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, frozen, ground, italian, minestrone, mixed, quick, simmering, soup, title
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