Quick Beef Pie

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Quick Beef Pie recipe image
Quick Beef Pie recipe image
Print Recipe

Quick Beef Pie

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 680.4

Description

This International dessert features Ground beef, Onion, chopped, Salt, Condensed tomato soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crumble beef into large fry pan. Add onion and salt, and cook until browned. Drain off excess fat. Add soup, green beans and pepper. Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed potatoes over the top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Randy Rigg
  2. Cut green beans, drained

Nutrition Facts

Servings 2

Amount Per Serving
Calories 680.4kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 16.5g83%
Cholesterol 158.9mg53%
Sodium 2675.6mg112%
Total Carbohydrate 34.8g12%
Dietary Fiber 7.0g29%
Sugars 8.5g
Protein 51.5g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, chedder, cheese, chopped, condensed, dessert, frying, ground, international, mashed, onion, pepper, pie, potatoes, quick, salt, seasoned, shredded, simmering
Recipe Card powered by WP Delicious