Quick Beef Sausage – Nella
Description
This American appetizer features Lean Ground Beef, Morton Tender Quick Salt, Pepper, Liquid Smooke, Garlic Powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl combine ground beef and quick salt.
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Mix and leave overnight in the refrigerator.
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Next day add pepper, liquid smoke and garlic powder.
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Mix well, divide into 3 rolls.
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Bake at 225F (107&# 194;°C) for 4 hours on broiler pan on lower rack in oven.
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Wrap in paper towels to absorb grease.
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Refrigerate or freeze
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 995.6kcal
- % Daily Value *
- Total Fat 45.5g70%
- Saturated Fat 18.2g91%
- Cholesterol 345.0mg115%
- Sodium 58829.3mg2452%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.9g4%
- Sugars 0.2g
- Protein 127.7g256%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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