Quick Cabbage Soup
Description
This Chinese soup features Chinese cabbage or green. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cabbage;shredded 2 ts Oil 3 c ;water 1 Vegetable bouillon cube Saute cabbage in oil for 2 minutes over medium-high
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heat .
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Add water and bouillon cube.
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Continue cooking over medium heat for 8 minutes.
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Serve hot
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 30.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 21.6mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 3.0g12%
- Sugars 3.8g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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