Quick Cake Doughnuts
Description
This International dessert features Butter or margarine;. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened 1 c Sugar 1 ea Egg 1 t Baking soda 1 c Buttermilk 4 c All-purpose flour 1 t Baking powder Vegetable oil 2 c Sifted sugar 2 tb Milk
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Cream butter; gradually
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add sugar, beating well.
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Add egg; beat well.
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Dissolve soda in buttermilk.
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Combine flour and baking powder;
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add to creamed mixture alternately with buttermilk mixture, beginning and ending with the flour mixture.
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Divide the dough in half.
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Working with one portion at a time,
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place dough on a floured surface;
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roll out to 1/4-inch thickness.
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Cut dough with a floured doughnut cutter.
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Heat 3 to 4 inches of oil to 375 degrees F (191&# 194;°C); drop in 3 or 4 doughnuts at a time.
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Cook about 1 minute or until golden brown on one side; turn and cook other side about 1 minute.
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Drain on paper towels.
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Combine powdered sugar and milk, beating well; drizzle over warm doughnuts.
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Note: Doughnuts may be sprinkled with a cinnamon-sugar mixture or powdered sugar instead of the powdered-sugar glaze.
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From Ralph Monin of Kentucky in October, 1982 "Southern Living"
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 93.1kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 153.8mg7%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cake, dessert, doughnuts, international, margarine, quick, title, vegetarian, homemade
