Quick Chicken Stock

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
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Quick Chicken Stock

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1488.3

Description

This International soup features Chicken bones and backs, Onions; peeled, Leek, Carrot, Celery stalks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. COMBINE ALL INGREDIENTS in a 6-quart pot and add water to cover.
  2. Bring to a
  3. boil , then
  4. heat and
  5. simmer gently, uncovered, for 1 1/2 hours, skimming the top as necessary.
  6. Remove and discard the large bones.
  7. Pour the stock through a large strainer lined with a double thickness of cheesecloth.
  8. Refrigerate the stock until the fat solidifies, then remove and discard fat.
  9. Transfer the stock to conveniently sized containers and refrigerate for 2 days, or freeze

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1488.3kcal
% Daily Value *
Total Fat 70.3g109%
Saturated Fat 19.1g96%
Cholesterol 505.1mg169%
Sodium 517.2mg22%
Total Carbohydrate 31.2g11%
Dietary Fiber 9.5g38%
Sugars 5.2g
Protein 156.7g314%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backs, boiling, bones, carrot, celery, chicken, cloves, dried, international, leaf, leek, onions, peeled, quick, simmering, soup, sprigs, stalks, stock, thyme
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