Quick Chicken Piccata

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Servings: 4 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Quick Chicken Piccata recipe image
Quick Chicken Piccata recipe image
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Quick Chicken Piccata

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 165.0

Description

This Italian main features Chicken breast. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. halves, skinned Salt and freshly ground -pepper 2 tb Butter 1 ts Vegetable oil 1/2 c Chicken broth 1/4 c Vermouth 2 tb Fresh lemon juice 1 tb Capers, drained, rinsed Lemon slices
  2. Pat chicken dry.
  3. Season with salt and pepper.
  4. Melt butter with oil in heavy large skillet over medium-high heat.
  5. Add chicken and cook until springy to touch, 4 minutes per side.
  6. Remove from skillet; keep warm.
  7. Increase heat to high.
  8. Stir broth and vermouth into skillet.
  9. Boil until reduced by half, scraping up any browned bits.
  10. Remove from heat.
  11. Mix in lemon juice and capers.
  12. Place chicken on plates and pour sauce over.
  13. Garnish chicken with lemon slices.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breast, chicken, italian, main, piccata, quick, title, homemade, easy
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