Quick Chicken Noodle Soup
Description
This International main features Water, Bouillon cubes, Thinly sliced carrot, Chopped celery, Finely chopped onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- uncooked In 6-quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender. Discard bay leaf. 10 to 12 servings. Recipe may be reprinted
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Chopped cooked chicken
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1041.6kcal
- % Daily Value *
- Total Fat 47.1g73%
- Saturated Fat 12.0g60%
- Cholesterol 298.5mg100%
- Sodium 5713.6mg239%
- Total Carbohydrate 51.5g18%
- Dietary Fiber 10.8g44%
- Sugars 5.1g
- Protein 93.5g187%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, bouillon, carrot, celery, chicken, chopped, cubes, egg, finely, ground, international, leaf, main, medium, noodle, noodles, onion, pepper, poultry
