Quick Corn Bread 1

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Servings: 8 Difficulty: Intermediate
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A rustic, vegan-friendly cornbread with warm spices and a tender crumb
Quick Corn Bread 1 recipe image

This humble yet flavorful cornbread combines the earthy grit of stone-ground cornmeal with the nutty depth of whole-wheat flour. Unlike traditional Southern recipes that rely on buttermilk and butter, this version uses warm water and a touch of honey for moisture and subtle sweetness, making it naturally vegan and low-fat. The addition of cinnamon and nutmeg gives it a cozy, aromatic quality that bridges the gap between savory side dish and sweet treat. It bakes up with a golden crust and a soft, moist interior. Perfect for serving alongside chili, black bean soup, or as a comforting snack with tea. It’s a quick, no-fuss bake that comes together in minutes, using pantry staples you likely already have on hand.

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Quick Corn Bread 1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 439.6

Description

This humble yet flavorful cornbread combines the earthy grit of stone-ground cornmeal with the nutty depth of whole-wheat flour. Unlike traditional Southern recipes that rely on buttermilk and butter, this version uses warm water and a touch of honey for moisture and subtle sweetness, making it naturally vegan and low-fat. The addition of cinnamon and nutmeg gives it a cozy, aromatic quality that bridges the gap between savory side dish and sweet treat. It bakes up with a golden crust and a soft, moist interior. Perfect for serving alongside chili, black bean soup, or as a comforting snack with tea. It&# 226;ÂÂs a quick, no-fuss bake that comes together in minutes, using pantry staples you likely already have on hand.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC).
  2. Lightly oil an 8-inch square baking dish, or use a non-stick pan.
  3. In a medium mixing bowl, whisk together the cornmeal, whole-wheat flour, baking powder, ground cinnamon, and ground nutmeg.
  4. In a separate small bowl or measuring cup, stir the honey into the warm water until fully dissolved.
  5. Pour the honey-water mixture into the dry ingredients.
  6. Stir gently with a spoon or spatula just until combined; do not overmix, as this can make the bread tough.
  7. Pour the batter into the prepared baking dish and smooth the top.
  8. Bake for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 5 minutes before slicing and serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 439.6kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 538.4mg23%
Total Carbohydrate 93.5g32%
Dietary Fiber 11.1g45%
Sugars 4.9g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornbread, vegan, whole wheat, cornmeal, honey, cinnamon, nutmeg, quick bread, easy baking, plant-based, side dish, gluten-free alternative, healthy baking, rustic bread, homemade, comfort food
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