Quick Corn Bread

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Quick Corn Bread recipe image
Quick Corn Bread recipe image
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Quick Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 245.2

Description

This International bread features Butter, Cornmeal, yellow or white, Salt, Baking soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400'F.
  2. Place the butter in a heavy 4-cup baking dish and place in preheated oven.
  3. Combine cornmeal, salt, and soda.
  4. Beat egg until blended and stir onto buttermilk.
  5. Pour over dry ingredients and stir only until blended.
  6. Remove pan from oven and tilt to distribute butter evenly.
  7. Pour batter immediately into hot pan and return to heated oven and
  8. bake until firm and lightly browned, 20-25 minutes.
  9. Serve hot with lots of soft butter and jam

Nutrition Facts

Servings 6

Amount Per Serving
Calories 245.2kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 3.3g17%
Cholesterol 56.5mg19%
Sodium 2538.3mg106%
Total Carbohydrate 39.7g14%
Dietary Fiber 3.3g14%
Sugars 7.1g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, buttermilk, corn, cornmeal,yellow, egg, international, quick, salt, soda, title, vegetarian, white
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