This International main features Tomato soup — condensed, Bottled roasted red pepper, Skim milk, White wine or vermouth, Shrimp. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Quick Dilled Tomato, Roasted Pepper And Shrimp Soup
Description
This International main features Tomato soup -- condensed, Bottled roasted red pepper, Skim milk, White wine or vermouth, Shrimp. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Puree bottled roasted peppers in food processor or blender.
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Pour into large saucepan.
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Reconstitute tomato soup with 3 parts skim milk to 1 part white wine or vermouth; bring to a boil.
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Add peeled and deveined medium shrimp, cut in bite-size pieces.
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Simmer just until cooked through.
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Remove from heat and stir in snipped dill and/or chives.
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Gail Shermeyer
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 91.0kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 45.6mg16%
- Sodium 128.6mg6%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 2.4g10%
- Sugars 5.4g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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