Quick Egg & Potato Scramble

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Quick Egg & Potato Scramble recipe image
Quick Egg & Potato Scramble recipe image
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Quick Egg & Potato Scramble

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 19.2

Description

This International dessert features Idaho potato, pared. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and diced 1/2 c Chopped onion 1/2 c Chopped green or red -pepper 6 Eggs 1/3 c Milk 1/2 ts Salt 1/8 ts Pepper -Dash garlic powder In 9 inch microwave-safe pie plate
  2. combine potato, onion and green pepper.
  3. Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until potatoes are tender.
  4. Mix together remaining ingredients.
  5. Pour over potatoes.
  6. cover with waxed paper;
  7. cook on High 4 to 6 minutes or until eggs are just
  8. set as desired, stirring twice.
  9. Let stand 2 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 19.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, dessert, egg, eggs, idaho, international, microwave, pared, potato, potatoes, quick, scramble, title, vegan, vegetables
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