Quick Egg & Potato Scramble
Description
This International dessert features Idaho potato, pared. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and diced 1/2 c Chopped onion 1/2 c Chopped green or red -pepper 6 Eggs 1/3 c Milk 1/2 ts Salt 1/8 ts Pepper -Dash garlic powder In 9 inch microwave-safe pie plate
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combine potato, onion and green pepper.
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Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until potatoes are tender.
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Mix together remaining ingredients.
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Pour over potatoes.
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cover with waxed paper;
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cook on High 4 to 6 minutes or until eggs are just
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set as desired, stirring twice.
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Let stand 2 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 19.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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