Quick Fish Aspic (About 1 Quart)
Description
This Latin-American soup features Fish stock, Tomato juice, Unflavored. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Gelatin Salt Freshly ground pepper 1 ts Sugar 2 Eggshells, crushed 2 Egg whites, lightly beaten 2 tb Cognac In a saucepan
-
combine the fish stock with the tomato juice, gelatin, salt, pepper, sugar, egg shells and egg whites and
-
heat slowly, stirring constantly, until the mixture boils up in the pan.
-
Remove the pan from the heat and stir in the cognac.
-
Strain the mixture through a sieve lined with a flannel cloth that has been rinsed in cold water and wrung out.
-
If the aspic starts to
-
set or becomes too firm it may be reheated, then brought to any desired temperature
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 262.8kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 1.8g9%
- Cholesterol 90.0mg30%
- Sodium 102.0mg5%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.7g3%
- Sugars 1.6g
- Protein 41.9g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, aspic, boiling, fish, juice, latin-american, quart, quick, soup, stock, title, tomato, unflavored
