Quick French Onion Soup
Description
This French soup features Yellow onions, Sugar, Olive oil, Beef broth, strained. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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hinly slice Onions and Cheese.
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Cut bread into 1 inch slices and oast.
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In dutch oven,
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cook Onions and Sugar in hot Oil over medium eat for 15 to 20 minutes or until deep golden brown, stirring fre- uently to prevent burning.
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Slowly add broth and Pepper; bring to a Oil.
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Reduce heat, cover, and cook slowly for 20 minutes.
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Ladle into venproof container or individual ovenproof bowls.
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Place bread slices n top and add Cheese.
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Place under brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese is hot and bubbly
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1646.3kcal
- % Daily Value *
- Total Fat 106.8g165%
- Saturated Fat 51.2g256%
- Cholesterol 364.5mg122%
- Sodium 1193.1mg50%
- Total Carbohydrate 65.7g22%
- Dietary Fiber 4.7g19%
- Sugars 13.7g
- Protein 97.1g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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