Quick Franks & Macaroni

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Quick Franks & Macaroni

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 812.6

Description

This Italian main features Turkey (or chicken) franks, Elbow macaroni, Onion, chopped, Frozen corn. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash of worcestershire sauce Dash pepper Fat grams Directions: Bring a large pot of water to boil. Chop frozen franks. When water reaches the boil, add pasta, franks, onions and corn. Cook until pasta is "al dente". Remove from heat. Pour off water, stir in soup and cheddar cheese until mixture is heated through and cheese has melted. I also add a dash of Worcestershire sauce and pepper. Serve with lettuce wedges. Total meal time - 1/2 hour
  2. Shredded cheddar cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 812.6kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 15.0g75%
Cholesterol 126.3mg43%
Sodium 437.3mg19%
Total Carbohydrate 82.8g28%
Dietary Fiber 5.6g23%
Sugars 1.9g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, chicken, chopped, corn, cream, elbow, franks, frozen, italian, macaroni, main, onion, quick, soup, title, turkey
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