Chicken Soup
Description
This International soup features Chicken, Corn, and Noodle Soup, Roasting chicken (about 21/2-3 lbs., T. butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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constantly-gradually add the milk.
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Cook until the mixture thickens and then add it to the soup, along with the peas.
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Simmer for several minutes more until the peas are hot.
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If you use frozen peas, you&# 226;ÂÂll have to simmer the soup for a bit longer.
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Before serving, add salt and pepper to taste
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1757.8kcal
- % Daily Value *
- Total Fat 94.0g145%
- Saturated Fat 29.6g148%
- Cholesterol 643.1mg215%
- Sodium 10397.0mg434%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 1.5g6%
- Sugars 1.8g
- Protein 187.5g375%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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