Name: Chicken Soup
Yield: 4 servings
Ingredients: 18 Chicken Corn Chowder; 1 Clove garlic, minced; 2 Potatoes, peeled and cubed in small pieces; 1 Carrot, peeled and diced; 1/2 cups chicken broth; 4 Ounces cream cheese, softened to nearly room temperature; 1 /2-ounce can diced tomatoes, undrained; 2 Cups cooked chicken, cubed (I like a fairly small dice to match; 1 Teaspoon. dill weed (not dill seed); 1/2 cups half-and-half or a combination of half-and-half and

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Chicken Soup

Author: chefs-mate Cooking Method: Stewing Cuisine: Global Courses: Soups

Difficulty: Beginner

Servings: 4 servings Calories: 1930.5

Description

This International soup features Chicken Corn Chowder, Clove garlic, minced, Potatoes, peeled and cubed in small pieces. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

simmer for about another 5 minutes or so or until the noodles are hot.
Taste the soup and add more salt or pepper if needed.
Serve garnished with hard-boiled eggs and parsley (fresh or the size of the veggies)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1930.5kcal

% Daily Value *
Total Fat 123.5g190%
Saturated Fat 51.6g258%
Cholesterol 663.5mg222%
Sodium 849.4mg36%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.0g4%
Sugars 6.4g
Protein 168.6g338%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2ounce, broth, carrot, cheese, chicken, chowder, clove, combination, cooked, corn, cream, cubed, cups, dice, diced, dill, fairly, garlic, halfandhalf, international

Chicken Soup

Chicken Soup

Description

Ingredients

Directions

Nutrition Facts

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