Quick Onion Cheese Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Quick Onion Cheese Bread recipe image
Quick Onion Cheese Bread recipe image
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Quick Onion Cheese Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 986.6

Description

This International bread features Flour, Baking powder, Sugar, Cheddar, stale; grated. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (177&# 194;°C).
  2. Combine flour, baking powder, sugar, cheese, and scallions.
  3. Stir beer in gently to form a thick, sticky batter.
  4. Pour batter into greased loaf pan, 8-1/2 x 4-1/2 inches.
  5. Brush top of loaf with beaten egg and sprinkle with sesame seeds.
  6. Bake in oven for 1-1/4 hours or until loaf browns.
  7. Remove from oven and cool on a wire rack

Nutrition Facts

Servings 1

Amount Per Serving
Calories 986.6kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 13.0g65%
Cholesterol 58.2mg20%
Sodium 906.0mg38%
Total Carbohydrate 153.4g52%
Dietary Fiber 5.0g20%
Sugars 12.1g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beer, bread, cheddar, cheese, chopped, egg, flour, grated, international, onion, powder, quick, scallion, seeds, sesame, stale, sugar, title
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