This vibrant Quick San Diego Salad Dressing blends the richness of canola oil with the tang of rice vinegar and a hint of sesame. The addition of fresh ginger, soy sauce, and a touch of sugar creates a complex flavor profile that is both sweet and savory. It’s an emulsified dressing that clings beautifully to leafy greens or crunchy vegetables. Perfect for summer picnics, weeknight dinners, or as a marinade for chicken. Simple to whip up in a blender or jar, this versatile dressing elevates any salad with its bright, home-style appeal.
Quick San Diego Salad Dressing
Description
This vibrant Quick San Diego Salad Dressing blends the richness of canola oil with the tang of rice vinegar and a hint of sesame. The addition of fresh ginger, soy sauce, and a touch of sugar creates a complex flavor profile that is both sweet and savory. It&# 226;ÂÂs an emulsified dressing that clings beautifully to leafy greens or crunchy vegetables. Perfect for summer picnics, weeknight dinners, or as a marinade for chicken. Simple to whip up in a blender or jar, this versatile dressing elevates any salad with its bright, home-style appeal.Ingredients
Directions
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Add the canola oil (minus 2 tablespoons) and sesame oil to a blender or a jar with a tight-fitting lid.
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Add the sugar (or Equal equivalent), salt, and freshly ground black pepper.
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Pour in the rice vinegar, soy sauce, fresh lemon juice, and grated fresh ginger.
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Secure the lid and blend on high speed for 15-20 seconds, or shake vigorously by hand for 30 seconds until the dressing is emulsified and creamy.
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Taste and adjust seasoning if necessary, adding more soy sauce for saltiness or sugar for sweetness.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 530.4kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Transfer to a storage container and refrigerate for at least one hour to allow the flavors to meld before serving.