Quick Salsa

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Servings: 2 Difficulty: Intermediate
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A vibrant, chunky tomato and chile blend ready in minutes for tacos or chips
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This quick salsa is the ultimate shortcut for adding fresh, bright flavor to any meal. By combining canned whole tomatoes with zesty green chiles, you get a robust base that’s both convenient and delicious. The addition of raw onion and garlic provides a sharp, aromatic punch, while a touch of vinegar and sugar balances the acidity and sweetness perfectly. It has a lovely chunky texture that holds up well as a dip for tortilla chips or as a topping for enchiladas and burritos. This recipe is incredibly fast to prepare, making it an ideal addition to weeknight dinners, potlucks, or casual gatherings where fresh flavor is key. ItâÂÂs a pantry-staple friendly dish that delivers authentic Mexican-inspired taste without the hassle of chopping fresh vegetables from scratch.

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Quick Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 46.6

Description

This quick salsa is the ultimate shortcut for adding fresh, bright flavor to any meal. By combining canned whole tomatoes with zesty green chiles, you get a robust base that&# 226;ÂÂs both convenient and delicious. The addition of raw onion and garlic provides a sharp, aromatic punch, while a touch of vinegar and sugar balances the acidity and sweetness perfectly. It has a lovely chunky texture that holds up well as a dip for tortilla chips or as a topping for enchiladas and burritos. This recipe is incredibly fast to prepare, making it an ideal addition to weeknight dinners, potlucks, or casual gatherings where fresh flavor is key. ItâÂÂs a pantry-staple friendly dish that delivers authentic Mexican-inspired taste without the hassle of chopping fresh vegetables from scratch.

Ingredients

Directions

  1. Drain the canned whole tomatoes and green chiles, reserving a small amount of liquid if needed for blending.
  2. Place the drained tomatoes, green chiles, chopped onion, and minced garlic into the bowl of a food processor or blender.
  3. Add the sugar and vinegar to the mixture.
  4. Pulse the machine several times until the ingredients are roughly chopped and combined, but still retain some chunkiness.
  5. Taste the salsa and add salt or additional vinegar if desired to balance the flavors.
  6. Transfer to a bowl and let sit for at least 30 minutes to allow the flavors to meld before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 46.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.8mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 3.5g15%
Sugars 5.9g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, quick, mexican, dip, tomatoes, chiles, onion, garlic, vegan, chunky, blender, no-cook, party, tacos, enchiladas, vinegar, sugar, fresh, simple, pantry
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