Quick Sally Lunn

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Quick Sally Lunn recipe image
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Quick Sally Lunn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1281.3

Description

This International bread features Cake flour; sifted, Baking powder, Salt, Shortening, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour once, measure, add baking powder, salt, and sift again.
  2. Cream shortening, add sugar, cream together thoroughly.
  3. Combine egg and milk.
  4. Add flour to creamed butter and sugar, alternately with milk mixture, small amount at a time, beating after each addition until smooth.
  5. Bake in greased muffin pans, or baking sheet, in hot oven 425 F (218&# 194;°C).
  6. minutes, or until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1281.3kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 11.7g59%
Cholesterol 94.5mg32%
Sodium 2842.7mg119%
Total Carbohydrate 213.4g72%
Dietary Fiber 4.1g17%
Sugars 18.5g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cake, egg, flour, international, lunn, milk, powder, quick, sally, salt, shortening, sifted, sugar, title, vegetarian
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