Quick Rye-Batter Buns

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Servings: 24 Difficulty: Advanced
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Vietnamese-style hearty and homemade bread that brings home-style flavor to your table
Quick Rye-Batter Buns recipe image
Quick Rye-Batter Buns recipe image
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Quick Rye-Batter Buns

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 1397.1

Description

This Vietnamese bread features Flour, Quick-rising yeast, Milk, Dark brown sugar, Cooking oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Milk Caraway seed (optional) 1.
  2. In a large mixer bowl, combine the flour and yeast.
  3. In a saucepan,
  4. heat the 2 c milk, brown sugar, oil and salt until warm (120-130 degrees), stirring constantly.
  5. Add to the flour mixture.
  6. Add the eggs and the caraway seed.
  7. Beat the batter with electric mixer on low speed for 30 seconds, scraping sides of bowl.
  8. Beat the batter on high speed for 3 minutes.
  9. Return to low speed and beat in rye flour.
  10. Fill the greased muffin pans half full.
  11. cover and let the dough rise until double, about 25 minutes.
  12. Bake in 400 degree oven for 10 minutes.
  13. Brush the buns with milk.
  14. Sprinkle the tops with caraway seed, if desired.
  15. Bake for 5 to 10 minutes more or until done.
  16. Remove the buns from the pans; cool.
  17. Judy Lausch.-DGSV43A,from *Prodigy's Food and Wine Bulletin Board

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1397.1kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 3.8g19%
Cholesterol 49.0mg17%
Sodium 7402.1mg309%
Total Carbohydrate 264.3g89%
Dietary Fiber 8.4g34%
Sugars 36.5g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, buns, caraway, cooking, dark, eggs, flour, milk, oil, quick, quickrising, rye, ryebatter, salt, seed, sugar, title, vegetarian
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