Quick Turkey Salad Sandwich (Diabetic From Ada)
Description
This quick and satisfying sandwich packs a punch of flavor without the heaviness. Shredded roasted turkey breast is tossed with a creamy blend of fat-free sour cream, reduced-fat mayonnaise, and a splash of tangy balsamic vinegar. Fresh or dried rosemary adds an aromatic, savory note that elevates the simple ingredients. Served on a toasted bran English muffin, it offers a delightful crunch and hearty texture. It&# 226;ÂÂs a perfect choice for a low-carb lunch, a post-workout snack, or a diabetic-friendly meal that feels indulgent yet nutritious.Ingredients
Directions
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Toast the bran English muffin halves until golden brown and crisp.
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Shred or finely chop the roasted turkey breast.
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In a small bowl, combine fat-free sour cream, reduced-fat mayonnaise, balsamic vinegar, rosemary, salt, and pepper.
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Stir the dressing until smooth and well-blended.
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Add the shredded turkey to the dressing and toss until evenly coated.
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Spoon the turkey mixture onto one half of the toasted English muffin.
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Top with the other muffin half and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 206.9kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.3g7%
- Cholesterol 15.1mg6%
- Sodium 64.3mg3%
- Total Carbohydrate 26.9g9%
- Dietary Fiber 13.3g54%
- Sugars 1.0g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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