This quick veal chili is a comforting twist on the classic American staple, designed specifically for two. Ground veal provides a tender, mild meat base that absorbs the robust flavors of chili powder, cumin, and oregano beautifully. The dish is built on a foundation of sautéed onions, green bell peppers, and garlic, creating a savory depth that is both warming and satisfying. Crushed tomatoes and tomato paste add a rich, velvety texture, while pinto beans contribute a pleasant earthiness and heartiness. ItâÂÂs an ideal meal for weeknight dinners when you crave something substantial yet easy to prepare. Serve it hot with a dollop of sour cream or some fresh cilantro for a complete, restaurant-quality experience at home.
Quick Veal Chili For Two
Description
This quick veal chili is a comforting twist on the classic American staple, designed specifically for two. Ground veal provides a tender, mild meat base that absorbs the robust flavors of chili powder, cumin, and oregano beautifully. The dish is built on a foundation of saut&# 195;©ed onions, green bell peppers, and garlic, creating a savory depth that is both warming and satisfying. Crushed tomatoes and tomato paste add a rich, velvety texture, while pinto beans contribute a pleasant earthiness and heartiness. ItâÂÂs an ideal meal for weeknight dinners when you crave something substantial yet easy to prepare. Serve it hot with a dollop of sour cream or some fresh cilantro for a complete, restaurant-quality experience at home.Ingredients
Directions
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Heat vegetable oil in a medium saucepan or skillet over medium-high heat.
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Add chopped onion, green bell pepper, and minced garlic (or garlic powder); sauté until the onion is translucent and soft, about 5 minutes.
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Add the ground veal to the pan, breaking it up with a wooden spoon as it cooks.
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Stir in chili powder, oregano, cumin, salt, and hot pepper sauce; cook until the veal is no longer pink, about 5 minutes.
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Stir in the crushed tomatoes and tomato paste; reduce heat to medium-low and simmer, stirring occasionally, for about 5 minutes to allow flavors to meld.
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Add the drained pinto beans and cook until heated through, about 5 minutes more.
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Taste and adjust seasoning with additional salt or hot sauce if desired.
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Serve hot in bowls.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 22.1kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
