Quick Vegetable Jumble

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Servings: 1 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Quick Vegetable Jumble recipe image
Quick Vegetable Jumble recipe image
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Quick Vegetable Jumble

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 5.8

Description

This Italian main features Oz brick frozen spinach, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thawed and somewhat Drained 2 15-oz cans corn, somewhat Drained 1 15-oz can Italian white Kidney beans (or substitute Great Northerns)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.8mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brick, frozen, italian, jumble, main, quick, spinach, title, vegan, vegetable
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