Quick Veggie Burgers
Description
This International sandwich features Vegetables, mixed, frozen, White. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Salt and pepper 1/2 c Mushrooms, fresh; chopped 1/2 c Bread crumbs 1 md Onion; sliced
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Preheat oven to 350 degrees.
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Steam vegetables until just tender.
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Set aside to cool.
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Fine chop steamed vegetables and mix with egg white, salt, pepper, mushrooms and bread crumbs.
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Form mixture into patties.
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Place patties, topped with onion slices, on a lightly oiled baking sheet and
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bake , turning once, until brown and crispy on both sides, about 45 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 16.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, burgers, frozen, international, mixed, quick, sandwich, steaming, title, vegan, vegetables, vegetarian, veggie, white
