Quick Vegetable Stock
Description
This International soup features Carrots, large, Turnip, large, Stalks celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scrub and coarsley chop carrots, turnip, celery, peel and chop onions.
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Melt butter in 8-quart pan over medium heat.
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Add chopped vegetables and
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cook , stirring occasionally, until vegetables turn golden (about 15 minutes).
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Add water, salt, parsley, bay leaf, and thyme leaves.
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Cover and bring to a boil.
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Reduce heat and simmer for 1-1/2 hours.
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Strain and discard vegetables
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 317.8kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 8.0g40%
- Cholesterol 32.2mg11%
- Sodium 19770.4mg824%
- Total Carbohydrate 49.9g17%
- Dietary Fiber 15.2g61%
- Sugars 14.3g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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