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This International dessert features Quince, Water, Sugar, Cloves, Allspice berries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Quince-And-Cranberry Compote
Description
This International dessert features Quince, Water, Sugar, Cloves, Allspice berries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cranberry juice (optional) Balsamic vinegar, to taste
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CUT EACH QUINCE INTO QUARTERS, then
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cut quarters into pieces about 1/2-inch thick.
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Grasp each piece firmly and cut away peel and core with sharp knife.
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When all slices have been cored and peeled, cut each piece into small chunks.
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Don't worry about the fruit discoloring.
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In saucepan, combine water, sugar, spices and orange peel.
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Bring mixture to boil, stirring to dissolve sugar.
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Add quince.
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Reduce heat, cover pan and cook very slowly until fruit has turned a deep pink color, about 2 hours.
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You don't need to worry about overcooking as the fruit will hold its texture well.
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If cooked slowly, there should still be quite a bit of liquid in pan when fruit is done.
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Sort through cranberries, remove those that are not in good shape and rinse the rest.
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Add cranberries to cooked quince.
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If mixture seems too dry, add a little more water or cranberry juice.
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Increase heat a little and cook cranberries until they begin to pop open, 12-to-15 minutes.
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Use rubber scraper to gently mix them with quince.
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When done, refrigerate compote to cool, then stir in enough vinegar to balance the sweetness
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 668.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5.8mg1%
- Total Carbohydrate 177.2g60%
- Dietary Fiber 15.3g62%
- Sugars 154.2g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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