This International dessert features Fresh quince (2 lb. 3 oz.) Juice from one lemon, Water 1 Vanilla bean, Sugar – split lengthwise. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Quince Compote
Description
This International dessert features Fresh quince (2 lb. 3 oz.) Juice from one lemon, Water 1 Vanilla bean, Sugar - split lengthwise. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A classic Eastern-Europe Jewish dessert, usually eaten after a heavy meal, such as Saturday's choulent.
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Cube the quince (don't peel).
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Put all the ingredients in a large pan.
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Bring to boil.
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Reduce heat to low, cover and cook 3 hours, until the quince turns slightly red.
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Cool and refrigerate.
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Serve cold.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 174.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 0.0g0%
- Sugars 45.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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