Quince Compote

Servings: 8 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Quince Compote recipe image

Quince Compote

Difficulty: Advanced
Servings: 8 Calories: 464.4

Description

This International dessert features Sugar, Water, Quince, cored, peeled and. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut into small cubes (1/4-inch) 1 Cinnamon stick 1 Clove 1 tb Lemon juice In a medium nonreactive saucepan,
  2. combine sugar and water, bring to a
  3. boil .
  4. Add quince, cinnamon, cloves and lemon juice, reduce the heat to low.
  5. Simmer , stirring occasionally, until fruit is tender and translucent,
  6. remove from
  7. heat ,
  8. pour into bowl to
  9. cool .
  10. Strain quince from liquid and puree 1/4 of the quince.
  11. Add the puree to the left over quince and
  12. add additional poaching liquid to moisten slightly (to
  13. make it a spoonable sauce).
  14. To Assemble: Place filo dough on plate, spoon some couscous custard into the cup.
  15. Spoon some quince compote onto the plate, garnish with whipped cream, mint and a few berries.
  16. CHEF DU JOUR STAN FRANKENTHALER SHOW

Nutrition Facts

Servings 8


Amount Per Serving
Calories 464.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 120.0g40%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, compote, cored, dessert, international, peeled, quince, simmering, sugar, title, vegan, water
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