Rabanadas (Toast Soaked in Egg~ Etc.)

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rabanadas (Toast Soaked in Egg~ Etc. recipe image
Rabanadas (Toast Soaked in Egg~ Etc. recipe image
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Rabanadas (Toast Soaked in Egg~ Etc.)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 591.7

Description

This International dessert features Sugar, Warm milk, Rum, White bread from a square. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. loaf 2 Eggs, beaten 1/2 Stick butter -confectioner's sugar and -ground cinnamon
  2. Mix first 3 ingredients.
  3. Soak bread in this mixture.
  4. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.
  5. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.
  6. Fry golden-brown on both sides.
  7. Sprinkle with sugar and cinnamon."

Nutrition Facts

Servings 4

Amount Per Serving
Calories 591.7kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.4g7%
Cholesterol 0.6mg1%
Sodium 994.0mg42%
Total Carbohydrate 103.2g35%
Dietary Fiber 5.4g22%
Sugars 15.2g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, dessert, egg, etc, frying, holiday, international, milk, rabanadas, rum, soaked, square, sugar, title, toast, vegetarian, warm, white
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