Rabanadas (Portuguese Fried Toast)

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Servings: 4 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Rabanadas (Portuguese Fried Toast)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 681.3

Description

This International beverage features Sugar, Warm milk, Rum, White bread from square loaf, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Confectioner's sugar Ground cinnamon Mix first 3 ingredients.
  2. Soak bread in this mixture.
  3. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.
  4. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.
  5. Fry golden-brown on both sides.
  6. Sprinkle with sugar and cinnamon."

Nutrition Facts

Servings 4

Amount Per Serving
Calories 681.3kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 7.8g39%
Cholesterol 27.5mg10%
Sodium 1074.4mg45%
Total Carbohydrate 103.3g35%
Dietary Fiber 5.4g22%
Sugars 15.3g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beverage, bread, butter, eggs, fried, frying, international, loaf, milk, portuguese, rabanadas, rum, square, sugar, title, toast, vegetarian, warm, white
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