Rabbit Hasenpfeffer.

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Servings: 6 Difficulty: Intermediate
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A classic German savory stew with tender rabbit in a sweet and tangy spice sauce.
Rabbit Hasenpfeffer. recipe image
Rabbit Hasenpfeffer. recipe image
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Rabbit Hasenpfeffer.

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 128.9

Description

This traditional German Hasenpfeffer features tender rabbit braised in a rich, aromatic sauce of vinegar, sugar, and pickling spices. The meat absorbs the sweet and tangy flavors, resulting in a deeply savory dish with a complex, home-style taste. The slight acidity cuts through the richness of the meat, while the pickling spices add warmth and depth. It is an excellent choice for a hearty weeknight dinner or a special family gathering. Simple to prepare with pantry staples, this recipe offers a comforting and satisfying meal that highlights the delicate flavor of rabbit.

Ingredients

Directions

  1. In a large bowl, combine vinegar, water, salt, pepper, sugar, pickling spices, and sliced onions.
  2. Place the dressed rabbit in a non-reactive container and pour the marinade over it, ensuring it is fully submerged.
  3. Cover and refrigerate for 2 days, turning the rabbit occasionally.
  4. Remove rabbit from marinade, drain well, and pat dry with paper towels. Reserve the marinade and solids.
  5. Dredge the rabbit pieces in flour, shaking off excess.
  6. Heat fat in a large heavy pot or Dutch oven over medium-high heat. Brown the rabbit pieces on all sides, working in batches if necessary. Remove rabbit and set aside.
  7. Add the reserved marinade solids (onions and spices) to the pot and saut&# 195;© for 2 minutes.
  8. Return the rabbit to the pot. Add 1 cup of the reserved liquid marinade and enough water to come halfway up the sides of the rabbit.
  9. Bring to a boil, then reduce heat to low. Cover and simmer gently for 1 to 1.5 hours, or until the rabbit is tender.
  10. Remove rabbit and keep warm. Strain the cooking liquid into a saucepan.
  11. Skim excess fat from the liquid. Simmer to reduce if necessary, then thicken with a slurry of flour and water if desired. Stir in Kitchen Bouquet for color.
  12. Adjust seasoning with salt and pepper to taste. Pour gravy over the rabbit and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 128.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9752.2mg407%
Total Carbohydrate 31.1g11%
Dietary Fiber 0.2g1%
Sugars 30.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, rabbit, hasenpfeffer, stew, braised, vinegar, pickling spices, onion, sweet and sour, comfort food, traditional, marinated, simmered, gravy, dinner, family meal, savory, tangy, home cooking, game
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