Rabbit In White Wine

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Servings: 2 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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Rabbit In White Wine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 296.5

Description

This International main features Lg. Rabbit cut in pieces, Butter, Onion, sliced, Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper In 2-qt casserole, micro butter 1 minute on high to melt.
  2. Stir in onion, carrot and celery to coat.
  3. Micro on high 2 minutes.
  4. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.
  5. Place rabbit pieces on top of vegetable mixture.
  6. Pour wine/seasoning mixture over both.
  7. Cover and micro on high 5 minutes.
  8. Micro on bake or 60 percent for 7 minutes.
  9. Stir.
  10. Micro on bake 5 minutes more.
  11. Stir in sour cream.
  12. Micro on bake for 5 minutes to complete.
  13. Serve over buttered noodles

Nutrition Facts

Servings 2

Amount Per Serving
Calories 296.5kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 9.5g48%
Cholesterol 85.5mg29%
Sodium 161.9mg7%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.5g6%
Sugars 2.7g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bouillon, butter, carrot, chicken, cream, cut, diced, dry, international, main, marjoram, onion, pieces, rabbit, sliced, sour, stalks, thyme, title
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