This Italian main features Rabbit — in serving pieces, Onions — sliced, Garlic — minced, Jar Prepared Spaghetti Sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rabbit With Pasta
Description
This Italian main features Rabbit -- in serving pieces, Onions -- sliced, Garlic -- minced, Jar Prepared Spaghetti Sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(or homemade) 1 c Peas Salt & Pepper -- to taste Cooked Pasta -- (I like Penne)
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Heat 1 Tbs Olive Oil in large Dutch Oven.
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Brown Rabbit pieces, without crowding, until golden.
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Remove from pan.
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Add onions and saute until they start to sweat.
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Add garlic and continue to cook for 1 - 2 mins.
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Return Rabbit to pan along with sauce.
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Season to taste.
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Simmer for 1 1/2 hrs over low heat.
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Add peas and cook 15 mins.
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longer.
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Serve over hot pasta
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 55.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 1.3g6%
- Sugars 2.2g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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