Radicchio & Greens With Hot Dressing

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style classic stuffing that brings home-style flavor to your table
Radicchio & Greens With Hot Dressing recipe image
Radicchio & Greens With Hot Dressing recipe image
Print Recipe

Radicchio & Greens With Hot Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 146.2

Description

This Mediterranean stuffing features Butterhead lettuce, Arugula, Sized head radicchio, Olive oil, Balsamic vinegar. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a salad bowl, tear lettuce and arugula into bite sized pieces.
  2. Tear radicchio into slightly larger pieces.
  3. In a saucepan, heat oil and vinegar and shallot.
  4. Pour hot dressing over greens and toss.
  5. Recipe developed by Ellen Ogden.
  6. In "The Cook's Garden" catalog, Spring/Summer 1994, Vol.
  7. XI, No.
  8. Pg.
  9. Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 146.2kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 17.6mg1%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.3g2%
Sugars 1.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, arugula, balsamic, butterhead, dressing, greens, head, hot, lettuce, mediterranean, minced, oil, olive, radicchio, shallot, sized, stuffing, title, vegan, vegetables
Recipe Card powered by WP Delicious