Radicchio & White Bean Salad
Description
This International salad features Minced shallot, Oz cans small white. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beans, drained, rinsed and Drained again 1 6-oz head radicchio, leaves Separated, shredded 1 sm Red bell pepper, stemmed, Seeded and minced 1/3 c Finely minced parsley 10 Kalamata olives, pitted, Coarsely chopped 3 tb Red wine vinegar 1 ts Minced garlic 1 ts Grainy mustard 2 tb Olive oil 1/4 ts Salt Freshly ground black pepper To taste 1.
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Put the shallot into a small bowl and cover with water.
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Let sit 10 minutes to reduce the acidity.
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Drain and press with paper towel to remove excess moisture.
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Combine the shallots with the drained white beans.
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Stir in the radicchio, bell pepper, parsley and olives.
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Put the vinegar, garlic, mustard, olive oil, salt and several grindings black pepper into a small jar.
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Shake to blend.
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Pour over the salad, stirring to blend.
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Serve at room temperature
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 65.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, bean, beans, blending, cans, international, minced, radicchio, salad, shallot, small, title, vegan, vegetables, white
