Chicken Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
Print Recipe

Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 677.0

Description

This Italian soup features Cups chicken stock or broth, Eggs, Tbsp. freshly grated Parmesan cheese, Teaspoon. chopped fresh parsley. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the stock or broth to a boil over high heat.
  2. Season to taste with salt and pepper.
  3. Beat the eggs with the Parmesan and parsley and season with a bit of salt and pepper.
  4. stir the egg mixture into the soup and
  5. stir constantly for 2-3 minutes until the eggs float to the top and
  6. form tiny &# 226;ÂÂflakesâÂÂ.
  7. Serve immediately

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 677.0kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 11.4g58%
Cholesterol 320.1mg107%
Sodium 459.2mg20%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 73.3g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, cheese, chicken, chopped, cups, eggs, fresh, freshly, grated, italian, parmesan, parsley, soup, stock, tbsp, teaspoon, title
Recipe Card powered by WP Delicious