Chicken Soup
Description
This French soup features Pasta, cups thinly slicked onion (sweet, Tablesps butter (1/4 stick, Tablesp Wondra flour, cups stock or canned. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put stock in a medium saucepan. Add optional butter and/or olive oil. Add vegetables. Add salt and freshly ground pepper. Simmer until vegetables are tender. This is a clear soup. If you want the soup to be slightly thicker, you can mash some veggies (right in the pot) with a potato masher or put half of the veggies (or as many as you like) in a blender or food processor and puree briefly, then return to soup. Add the diced chicken and pasta last. Reheat if needed. Adjust carb counts accordingly. Blissful French Onion Soup Note
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diced, skinless chicken
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 485.7kcal
- % Daily Value *
- Total Fat 41.0g64%
- Saturated Fat 25.6g128%
- Cholesterol 107.5mg36%
- Sodium 323.2mg14%
- Total Carbohydrate 26.4g9%
- Dietary Fiber 1.5g6%
- Sugars 1.3g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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