Rainbow Chocolate Cake Lite

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rainbow Chocolate Cake Lite recipe image
Rainbow Chocolate Cake Lite recipe image
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Rainbow Chocolate Cake Lite

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 844.4

Description

This International dessert features Eggs; whites only, Sugar, Unsweetened cocoa powder, Vegetable oil, Chopped nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. "A simple no flour recipe, low in fat and easy to make" Preheat oven to 350F (177&# 194;°C).
  2. Whip 6 egg whites to stiff peaks.
  3. Add in sugar, cocoa powder, vegetable oil and chopped nuts.
  4. Beat remaining 2 eggs whites to peaks and fold in.
  5. Pour into greased and floured springform pan.
  6. Only a springform pan will do since you don't want to turn it over to unmold.
  7. Bake 35 minutes or til done.
  8. Garnish with powdered sugar and strawberry slices

Nutrition Facts

Servings 8

Amount Per Serving
Calories 844.4kcal
% Daily Value *
Total Fat 54.5g84%
Saturated Fat 7.4g37%
Cholesterol 0.0mg0%
Sodium 174.1mg8%
Total Carbohydrate 86.3g29%
Dietary Fiber 13.9g56%
Sugars 62.8g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, chopped, cocoa, dessert, eggs, international, lite, low-cal, nuts, oil, only, powder, rainbow, sugar, title, unsweetened, vegan, vegetable
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