Rainbow Meringue Torte

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Servings: 10 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rainbow Meringue Torte recipe image
Rainbow Meringue Torte recipe image
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Rainbow Meringue Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 28.9

Description

This International dessert features packets) meringue mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pt Chocolate ice
  2. cream 1 pt Pistachio or green mint ice -
  3. cream 1 pt Strawberry ice
  4. cream 1/2 c Heavy
  5. cream , whipped Dazzling dessert!
  6. The airy meringue layers are foolproof with meringue mix (and no leftover egg yolks)!
  7. Really easy, but it's a plan-ahead
  8. make -ahead-- Toasted slivered blanched almonds Meringue layers:
  9. Preheat oven to 400.
  10. Meanwhile prepare meringue mix according to package directions for meringue shells.
  11. Cover 2 large or 4 small cooky sheets with foil (or brown paper).
  12. Draw four 8 1/2-inch circles on foil (use cake pan as guide).
  13. Spoon equal amounts of meringue on the 4 circles; spread evenly.
  14. Place in hot oven (400).
  15. Close door quickly; turn off oven heat.
  16. Leave in oven 3 hours or overnight, without opening door.
  17. Remove meringues from foil.
  18. To fill torte: Let ice cream soften slightly.
  19. Place a meringue
  20. layer on serving plate; spoon chocolate ice
  21. cream atop and
  22. spread evenly (work quickly);
  23. place in freezer.
  24. Spread second meringue with pistachio ice cream; set atop first layer in freezer.
  25. Spread third meringue with strawberry ice cream , set atop others.
  26. Frost remaining meringue with whipped cream, and add.
  27. Freeze till ice cream is firm, about 5 hours or overnight.
  28. Ten or 15 minutes before serving, remove from freezer; sprinkle with toasted slivered almonds.
  29. To serve, cut with sharp knife

Nutrition Facts

Servings 10

Amount Per Serving
Calories 28.9kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 102.0mg5%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.3g2%
Sugars 1.7g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, eggs, international, meringue, packets, rainbow, title, torte, vegan
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