Chicken Soup
Description
This International soup features Cup, Combine chicken bouillon cube and hot water, Combine broth, soy sauce, and cornstarch in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to make broth; stir until dissolved.
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small bowl.
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Set aside.
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turkey.
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Cook, stirring, until turkey is thoroughly cooked and no longer pink in color.
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cooked turkey.
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Cover and cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.
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Uncover, bring turkey mixture to boil.
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Cook until almost all liquid has
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 212.5kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.9g5%
- Cholesterol 22.2mg8%
- Sodium 102.2mg5%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 4.4g18%
- Sugars 5.5g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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