Raisin Crumb Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raisin Crumb Pie recipe image
Raisin Crumb Pie recipe image
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Raisin Crumb Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1246.1

Description

This International dessert features Raisins 1 1/2 c Water, cold, Sugar 2 c Flour, Shortening 1 c Milk, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar 2 c Flour, Egg.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Raisins 1 1/2 c Water.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1246.1kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 6.9g35%
Cholesterol 186.5mg63%
Sodium 78.6mg4%
Total Carbohydrate 270.2g91%
Dietary Fiber 4.2g17%
Sugars 264.5g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cold, crumb, dessert, egg, flour, international, milk, pastry, pie, powder, raisin, raisins, shortening, sugar, teaspoon, title, vegetarian, water
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