Raisin Crumb Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raisin Crumb Pie recipe image
Raisin Crumb Pie recipe image
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Raisin Crumb Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1168.6

Description

This International dessert features Raisins, Sugar, Shortening, Egg; well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Raisins.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1168.6kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 16.6mg1%
Total Carbohydrate 269.7g90%
Dietary Fiber 4.2g17%
Sugars 264.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, crumb, dessert, egg, international, pie, raisin, raisins, shortening, sugar, title, vegetarian, well
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