Raisin Peanut Clusters

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Servings: 20 Difficulty: Intermediate
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No-bake chocolate clusters combining chewy raisins and crunchy peanuts
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Raisin Peanut Clusters

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 652.6

Description

These no-bake Raisin Peanut Clusters are a delightful treat that combines the rich depth of semisweet chocolate with the creamy sweetness of condensed milk. The addition of plump seedless raisins and crunchy roasted peanuts creates a perfect balance of textures in every bite. This simple recipe comes together quickly without any baking, making it an ideal dessert for last-minute gatherings or a satisfying afternoon snack. The clusters are naturally vegetarian and offer a nostalgic, homemade flavor that appeals to both kids and adults. They are easy to store and transport, perfect for potlucks or holiday exchanges. With just four main ingredients, you can create these indulgent bites in minutes, leaving you with a delicious result that satisfies any sweet tooth.

Ingredients

Directions

  1. Place the semisweet chocolate in the top part of a double boiler over hot water.
  2. Add the sweetened condensed milk and a dash of salt to the chocolate.
  3. Cook over medium heat for 10 minutes, stirring constantly until the mixture thickens.
  4. Remove from heat and stir in the seedless raisins and shelled roasted peanuts.
  5. Drop the mixture by tablespoonfuls onto wax paper or parchment paper.
  6. Refrigerate the clusters until firm, about 30 minutes.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 652.6kcal
% Daily Value *
Total Fat 26.5g41%
Saturated Fat 16.3g82%
Cholesterol 24.0mg8%
Sodium 145.4mg7%
Total Carbohydrate 90.4g31%
Dietary Fiber 6.6g27%
Sugars 79.6g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list mentioned 1 cup of seedless raisins and 1 cup of shelled roasted peanuts, which were missing from the structured ingredient list but included in the directions. Ensure you add these to your bowl before mixing.

For best results, use high-quality semisweet chocolate chips or chopped bars to ensure proper melting and texture.

Store the clusters in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.

If you do not have a double boiler, you can melt the chocolate and condensed milk in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.

Make sure the wax paper is lined on a baking sheet for stability while dropping the clusters.

Keywords: no-bake, chocolate, clusters, raisins, peanuts, dessert, snack, condensed milk, easy, vegetarian, homemade, treats, indulgent, simple, quick, chocolate chips, roasted peanuts, seedless raisins, holiday gift, potluck
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